All of Havfisk Melbu AS's activities occur in Melbu in Vesterålen. The company was formed by private traders in 1963 immediately after being taken above from the Norwegian point out. The plant was constructed through the next World War, and was One of the more present day vegetation in Norway. The development of Melbu harbour having a new navigation channel was concluded in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to the realisation of this job along with other neighborhood enterprises in Melbu, the municipality, the port authority and federal government organizations.

“There's a flavor of cod in all my tunes,” Norwegian composer Edvard Grieg when claimed. It’s a coda that could be claimed to run via the rest of Norway’s society and history also, with the iconic fish showing on crests and coats of arms in cities and villages up and down the coast.

Whether or not Røst’s delicately balanced climate stays ideal for creating stockfish is really an open dilemma. So may be the outcome hotter waters might have on cod migration routes.

Dried stockfish We now have all stock fish measurements obtainable and private style typically dictates Our stockfish are packaged into 45kg,50kg bales and cod heads devoid of collarbone are packed into 30kg bags. Min. Air purchase 100kg Stockfish types that we offer are: Tusk or Brosme…

“Stockfish isn’t an Italian product or service, but at times you may Virtually consider that it was,” says Olaf Pedersen, a previous CEO of Glea Sjømat, amongst Røst’s principal stockfish companies, founded by his grandfather in 1936. “Over the hundreds of years it is now deeply ingrained into their culinary and cultural traditions.”

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan merchandise includes no additives or preservatives and is particularly a result of norway stockfish a lengthy, pure drying and maturation procedure – equally as the Vikings did one,000 decades in the past.

These distinct things protect the fish from insects and prevent bacterial development. Our procedure can also be Electrical power successful and ecologically sustainable. It is actually, certainly, the minimum Electrical power-demanding food procedure on the planet. That is certainly why our fish is so fresh new and viewed as the best offered; we look for out these best disorders and received’t settle until These are fulfilled.

It is actually dried outside on racks according to the lengthy traditions of authentic Norwegian craftmanship, Benefiting from the purely natural situations of Northern Norway to produce A very exclusive products. The drying-strategy is A large number of decades previous, and it preserves the fish perfectly.

Fishing in Norway is progressively consolidated within the arms of some outdated households or companies with deep pockets, even though Positions within the fish factories, or hanging the Many cod on wooden frames, are increasingly loaded by migrants who flock north, much as within the tales of old.

The German Hanseatic merchants ended up waiting around, and marketed the fish on towards the citizens with the thriving towns of northern Europe. Very good Catholics take in fish on Fridays, and cod are full of hearty proteins.

Any way you wish to evaluate it, it’s a great distance from The nice and cozy Mediterranean sunshine for the moody skies in excess of Røst, whose 365 islets and skerries are residence to a few hundred hardy Norwegians and about 1,000,000 seabirds. However the inbound links involving these two really various sites go back nearly 600 decades, to the shipwreck in 1432 of the Venetian service provider trader named Pietro Quirini.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the standard method, on slatted wooden frames that can be witnessed everywhere in the island.

Stockfish have to be rehydrated in advance of it can be utilised. Rehydrated stockfish is a pure protein merchandise from thoroughly clean and very clear waters, with a singular flavour and abundant nutritional content material. Just one kilo of stockfish really has the exact same nutritional articles as 5 kilos of fresh cod.

The ability was proven by Brødrene Aarsæther in 1949 and is modernised numerous instances through the years. In 2005, it absolutely was taken above by Lerøy Havfisk (formerly Aker Seafoods) and is also now a modern producer of fillets and salted fish.